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Showing Tag: "folar de pascoa" (Show all posts)

Make your own Easter Folar

Posted by Marianne Hoesen on Wednesday, April 13, 2011, In : food and recipes 

 
Folar de Páscoa - traditional Easter cake

The folar is a fancy bread, decorated with 2 or four boiled eggs.  

400 gr flour
15 gr fresh yeast
45 gr caster sugar
90 gr butter
1 large egg
300 ml milk
1 teaspoon powdered aniseed
1 teaspoon cinnamon
1/2 teaspoon salt

for decoration: 2 hard boiled eggs, 1 beater egg for brushing

Combine the crumbled yeast with 1/4 of the flour and 1/3 of the (warm) milk in a warm bowl.
Make a dough of these ingredients, cover the bowl and leave it to rise for 1/2 hour in a wa...

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