Showing Tag: "folar de pascoa" (Show all posts)

Make your own Easter Folar

Posted by Marianne Hoesen on Wednesday, April 13, 2011, In : food and recipes

Folar de Páscoa - traditional Easter cake

The folar is a fancy bread, decorated with 2 or four boiled eggs.

400 gr flour

15 gr fresh yeast

45 gr caster sugar

90 gr butter

1 large egg

300 ml milk

1 teaspoon powdered aniseed

1 teaspoon cinnamon

1/2 teaspoon salt

for decoration: 2 hard boiled eggs, 1 beater egg for brushing

Combine the crumbled yeast with 1/4 of the flour and 1/3 of the (warm) milk in a warm bowl.

Make a dough of these ingredients, cover the bowl and leave it to rise for 1/2 hour in a wa...

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