Showing Tag: " bolota" (Show all posts)

The Chestnut Of The South

Posted by Marianne Hoesen on Tuesday, November 15, 2011, In : food and recipes

In Portugal the acorn is so important that they have a different name for each type of acorn. The acorn of the cork oak (sobreiro) is called a lande (or landre) and the acorn of a holm oak (azinheira) is called a bolota (or boleta). The acorns mainly serve as food for the pigs, but the bolota also used to be a very important source of food since the ancient Lusitanian people populated Iberia. It was a welcome addition to the shortage of cereals in the w...