XVIII Feira dos Enchidos Tradicionais

XVIII Feira dos Enchidos Tradicionais

Posted by Marianne on Friday, February 25, 2011 Under: festivals and fairs

Visit the 18th Monchique Traditional Sausage Festival.
This is one of the most important events in the south of the country with over 50 exhibitors.
The aims are to familiarize people with the pork products made locally in the uplands of the serra, using the meat of the Iberian pig and traditional methods from the region, and to provide a focal point for promoting and appreciating other produce from the serra such as the traditional medronho, the region´s typical homemade confectionery, honey, liqueurs and handicrafts.

Where? Monchique Heliporto
When? 5 March - 6 March 2011

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